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Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes about 2 1/2 cups
cooked bulger
Ingredients
Ingredient Checklist
1 cup medium-grind bulgur
Pinch of kosher salt
Extra-virgin olive oil (optional)
Cook's Notes
Don’t use fine bulgur for this recipe – the grains are so small that they don’t require cooking; a 10-minute soak in boiling water does the trick.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes about 2 1/2 cups
cooked bulger
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes about 2 1/2 cups
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Makes about 2 1/2 cups
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
cooked bulger
cooked bulger
Ingredients
Ingredients
- 1 cup medium-grind bulgur
- Pinch of kosher salt
- Extra-virgin olive oil (optional)
Directions
Combine bulgur, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
Cook's Notes
Don’t use fine bulgur for this recipe – the grains are so small that they don’t require cooking; a 10-minute soak in boiling water does the trick.
Cook’s Notes
Don’t use fine bulgur for this recipe – the grains are so small that they don’t require cooking; a 10-minute soak in boiling water does the trick.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for How to Cook Bulgur
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for How to Cook Bulgur
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
