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How to Cook Farro
Credit:
Julia Gartland
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 21/2 cups
Ingredients
Ingredient Checklist
1 cup farro
Kosher salt
Gallery
How to Cook Farro
Credit:
Julia Gartland
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 21/2 cups
Gallery
How to Cook Farro
Credit:
Julia Gartland
How to Cook Farro
Credit:
Julia Gartland
How to Cook Farro
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 21/2 cups
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes about 21/2 cups
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Yield: Makes about 21/2 cups
Makes about 21/2 cups
Ingredients
Ingredients
- 1 cup farro
- Kosher salt
Directions
In a medium saucepan, combine farro and 1 teaspoon salt; add enough water to cover by 2 inches. Bring to a boil and cook until tender, about 25 minutes. Use immediately, or spread on a rimmed baking sheet and let cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for How to Cook Farro
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for How to Cook Farro
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
