Reviews
Add Rating & Review
Back to How to Cook Millet
All Reviews for How to Cook Millet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
How to Cook Millet
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1 cup millet
Pinch of kosher salt
Extra-virgin olive oil (optional)
Cook's Notes
Adding a bit of olive oil helps the grains stay separate.
Gallery
How to Cook Millet
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes about 3 cups
Gallery
How to Cook Millet
Credit:
Bryan Gardner
How to Cook Millet
Credit:
Bryan Gardner
How to Cook Millet
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes about 3 cups
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes about 3 cups
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1 cup millet
- Pinch of kosher salt
- Extra-virgin olive oil (optional)
Directions
Combine millet, 2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook until tender, about 25 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
Cook's Notes
Adding a bit of olive oil helps the grains stay separate.
Cook’s Notes
Adding a bit of olive oil helps the grains stay separate.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for How to Cook Millet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for How to Cook Millet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
