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How to Cook Sorghum
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
Kosher salt
1 cup sorghum
Gallery
How to Cook Sorghum
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 4 cups
Gallery
How to Cook Sorghum
Credit:
Bryan Gardner
How to Cook Sorghum
Credit:
Bryan Gardner
How to Cook Sorghum
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 4 cups
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 4 cups
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- Kosher salt
- 1 cup sorghum
Directions
Bring a pot of water to a boil; seasongenerously with salt. Add sorghum;reduce heat to a low, steady simmer.Cover and cook, stirring occasionally,until chewy and tender, 50 to 60 minutes.Drain. Use immediately, or spreadon a rimmed baking sheet to let cool.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for How to Cook Sorghum
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All Reviews for How to Cook Sorghum
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
