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Huckleberry Compote

Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

1 pound huckleberries, picked over, rinsed, and drained

1/2 cup sugar

1 whole cinnamon stick Pinch of salt

1 teaspoon freshly grated nutmeg

1 cup freshly squeezed orange juice (about 5 oranges)

1 vanilla bean, split lengthwise

1/4 cup cornstarch

Gallery

Huckleberry Compote

Recipe Summary

Yield: Makes 2 cups

Huckleberry Compote

Huckleberry Compote

Huckleberry Compote

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 1 pound huckleberries, picked over, rinsed, and drained
  • 1/2 cup sugar
  • 1 whole cinnamon stick Pinch of salt
  • 1 teaspoon freshly grated nutmeg
  • 1 cup freshly squeezed orange juice (about 5 oranges)
  • 1 vanilla bean, split lengthwise
  • 1/4 cup cornstarch

Directions

In a large stainless-steel saucepan, combine berries and sugar. Add cinnamon stick, salt, nutmeg, and orange juice. Using a paring knife, scrape vanilla seeds into mixture; add pod. Set pan over medium-high heat, and bring to a boil. Cook 1 minute.

Remove pan from heat; pour mixture into a sieve over a medium bowl. Transfer solids to another medium bowl; set aside. Return liquid to the saucepan; bring to a boil.

In a small bowl, combine cornstarch and 1/4 cup water. Add to boiling liquid. Cook, whisking constantly, until mixture coats the back of a wooden spoon, about 1 minute.

Remove pan from heat, and pour mixture over reserved solids. Remove and discard cinnamon stick and vanilla pod; serve warm.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Huckleberry Compote

  • of Reviews

Reviews:

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Most Helpful

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All Reviews for Huckleberry Compote

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest