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Hummus and Vegetable Wrap

Ingredients

Ingredient Checklist

2 flour tortillas (10-inch)

2/3 cup hummus

1 yellow bell pepper (ribs and seeds removed), thinly sliced

2 plum tomatoes, halved, seeded, and thinly sliced

1 cup alfalfa sprouts

1/2 avocado, pitted and thinly sliced

Coarse salt and ground pepper

Gallery

Hummus and Vegetable Wrap

Hummus and Vegetable Wrap

Hummus and Vegetable Wrap

Hummus and Vegetable Wrap

Ingredients

Ingredients

  • 2 flour tortillas (10-inch)
  • 2/3 cup hummus
  • 1 yellow bell pepper (ribs and seeds removed), thinly sliced
  • 2 plum tomatoes, halved, seeded, and thinly sliced
  • 1 cup alfalfa sprouts
  • 1/2 avocado, pitted and thinly sliced
  • Coarse salt and ground pepper

Directions

Lay tortillas on a work surface. Dividing evenly, spread each one with hummus, leaving a 1-inch border all around. In center of each tortilla, mound bell pepper, tomatoes, sprouts, and avocado; season with salt and pepper.

Fold side of tortilla closest to you over filling. Fold right and left sides in toward center, and tightly roll up tortillas. (To store, refrigerate, wrapped in plastic or waxed paper, up to 1 day.)

Reviews

Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Hummus and Vegetable Wrap

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Hummus and Vegetable Wrap

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest