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Gallery Hummus, Avocado, and Spring-Vegetable Flatbreads Credit: Nico Schinco Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 cup quinoa, rinsed and well drained Kosher salt and freshly ground pepper 1 cup thinly sliced sugar snap peas (3 ounces) 2 cups thinly sliced fennel bulb 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 cup sauerkraut, preferably red, such as Hawthorne Valley 4 whole-wheat flatbreads, such as naan 3/4 cup store-bought hummus 2 avocados, peeled, pitted, and sliced Fresh herbs, such as mint and parsley leaves, and toasted sesame seeds, for serving
Gallery Hummus, Avocado, and Spring-Vegetable Flatbreads Credit: Nico Schinco
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Hummus, Avocado, and Spring-Vegetable Flatbreads Credit: Nico Schinco
Hummus, Avocado, and Spring-Vegetable Flatbreads
Credit: Nico Schinco
Hummus, Avocado, and Spring-Vegetable Flatbreads
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup quinoa, rinsed and well drained Kosher salt and freshly ground pepper 1 cup thinly sliced sugar snap peas (3 ounces) 2 cups thinly sliced fennel bulb 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 cup sauerkraut, preferably red, such as Hawthorne Valley 4 whole-wheat flatbreads, such as naan 3/4 cup store-bought hummus 2 avocados, peeled, pitted, and sliced Fresh herbs, such as mint and parsley leaves, and toasted sesame seeds, for serving
Directions
In a saucepan, bring quinoa, 1 1/2 cups water, and a pinch of salt to a boil. Cover, reduce heat to low, and simmer until tender, about 15 minutes. Remove from heat and let stand 15 minutes, then fluff with a fork.
Preheat broiler. In a bowl, toss together snap peas, fennel, and oil. Fold in 1/2 cup cooked quinoa (save the rest for another use) and sauerkraut; season with salt and pepper. Place flatbreads on a baking sheet and broil, flipping once, until toasted, 3 to 4 minutes.
Let cool slightly, then spread about 3 tablespoons hummus on each. Season avocados. Pile each flatbread with vegetable mixture, avocados, herbs, and sesame seeds; drizzle with oil and serve.
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All Reviews for Hummus, Avocado, and Spring-Vegetable Flatbreads
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hummus, Avocado, and Spring-Vegetable Flatbreads
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
