Reviews (1) Add Rating & Review 53 Ratings 5 star values: 9 4 star values: 3 3 star values: 21 2 star values: 17 1 star values: 3 Martha Stewart Member Rating: 5 stars 08/29/2012 I think this recipe, particularly the dressing, is delicious. It has become my husband's favorite. The quality of the mayonnaise and blue cheese is important. I used a mild imported cheese and Hellman's.
Back to Iceberg Wedges with Buttermilk Blue Cheese Dressing All Reviews for Iceberg Wedges with Buttermilk Blue Cheese Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2010_recipe_salad.jpg
Ingredients Ingredient Checklist 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup finely chopped shallot, (about 1 shallot) 2 tablespoons finely chopped fresh chives 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon celery salt 1/2 cup crumbled domestic blue cheese 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters 1/2 cup halved grapes or small cherry tomatoes, for garnish (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2010_recipe_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2010_recipe_salad.jpg
2010_recipe_salad.jpg
Ingredients
Ingredients
- 3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup finely chopped shallot, (about 1 shallot) 2 tablespoons finely chopped fresh chives 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon celery salt 1/2 cup crumbled domestic blue cheese 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters 1/2 cup halved grapes or small cherry tomatoes, for garnish (optional)
Directions
Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 9 4 star values: 3 3 star values: 21 2 star values: 17 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/29/2012 I think this recipe, particularly the dressing, is delicious. It has become my husband's favorite. The quality of the mayonnaise and blue cheese is important. I used a mild imported cheese and Hellman's.
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 9 4 star values: 3 3 star values: 21 2 star values: 17 1 star values: 3
Add Rating & Review
53 Ratings 5 star values: 9 4 star values: 3 3 star values: 21 2 star values: 17 1 star values: 3
53 Ratings 5 star values: 9 4 star values: 3 3 star values: 21 2 star values: 17 1 star values: 3
53 Ratings 5 star values: 9 4 star values: 3 3 star values: 21 2 star values: 17 1 star values: 3
5 star values: 9 4 star values: 3 3 star values: 21 2 star values: 17 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/29/2012 I think this recipe, particularly the dressing, is delicious. It has become my husband's favorite. The quality of the mayonnaise and blue cheese is important. I used a mild imported cheese and Hellman's.Martha Stewart Member
Rating: 5 stars 08/29/2012
I think this recipe, particularly the dressing, is delicious. It has become my husband’s favorite. The quality of the mayonnaise and blue cheese is important. I used a mild imported cheese and Hellman’s.
Rating: 5 stars
All Reviews for Iceberg Wedges with Buttermilk Blue Cheese Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Iceberg Wedges with Buttermilk Blue Cheese Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
