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26 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  4

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Gallery

Iced Lemon Mousse

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes 8 cups

Ingredients

Ingredient Checklist

1 tablespoon water

1 (1/4-ounce) envelope unflavored gelatin

1/2 cup lemon juice

1 cup sugar

Zest of 1 lemon

7 large egg whites

1 cup heavy cream

Gallery

Iced Lemon Mousse

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes 8 cups

Iced Lemon Mousse

                              Credit: 
                              Mike Krautter

Iced Lemon Mousse

                              Credit: 
                              Mike Krautter

Iced Lemon Mousse

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Yield: Makes 8 cups

Makes 8 cups

Ingredients

Ingredients

  • 1 tablespoon water
  • 1 (1/4-ounce) envelope unflavored gelatin
  • 1/2 cup lemon juice
  • 1 cup sugar
  • Zest of 1 lemon
  • 7 large egg whites
  • 1 cup heavy cream

Directions

Prepare an ice-water bath; set aside. Place 1 tablespoon water in a small saucepan. Sprinkle gelatin over and let soften, about 5 minutes. Add lemon juice and sugar. Place over low heat and cook, stirring, until gelatin has dissolved. Remove from heat and stir in lemon zest. Place over prepared ice-water bath until chilled and syrupy.

Place egg whites in the bowl of an electric mixture fitted with the whisk attachment and whisk on medium-high speed until stiff peaks form. With machine running, add lemon-gelatin mixture and whisk just until incorporated.

In a separate bowl of an electric mixture with a clean whisk attachment, whisk heavy cream until thick; fold into lemon-egg white mixture.

Transfer mixture to a large bowl or individual serving dishes and chill for 3 hours before serving.

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  4

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  4

Add Rating & Review

26 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  4

26 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  4

26 Ratings

5 star values:

                                  9

4 star values:

                                  6

3 star values:

                                  4

2 star values:

                                  3

1 star values:

                                  4
  • 5 star values:
  • 9
  • 4 star values:
  • 6
  • 3 star values:
  • 4
  • 2 star values:
  • 3
  • 1 star values:
  • 4

All Reviews for Iced Lemon Mousse

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Iced Lemon Mousse

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest