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Iced Lemon Verbena Herbal
Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
3 cups boiling water
1 bunch fresh lemon verbena (about 1 1/4 ounces)
6 kaffir lime leaves, torn into small pieces
1 cup dried lime blossoms
2 tablespoons honey
Ice, for serving
Fresh lemon verbena leaves, for garnish (optional)
Gallery
Iced Lemon Verbena Herbal
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Iced Lemon Verbena Herbal
Iced Lemon Verbena Herbal
Iced Lemon Verbena Herbal
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 3 cups boiling water
- 1 bunch fresh lemon verbena (about 1 1/4 ounces)
- 6 kaffir lime leaves, torn into small pieces
- 1 cup dried lime blossoms
- 2 tablespoons honey
- Ice, for serving
- Fresh lemon verbena leaves, for garnish (optional)
Directions
Pour water over lemon verbena, lime leaves, lime blossoms, and honey. Let cool, and then steep overnight in the refrigerator. Strain, Serve over ice with garnish if desired.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Iced Lemon Verbena Herbal
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Iced Lemon Verbena Herbal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
