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Recipe Summary
Yield: Makes about 8 cups
Ingredients
Ingredient Checklist
9 assorted fruit tea bags, such as Red Zinger
1 English breakfast tea bag
8 cups boiling water
Sugar, to taste
Freshly squeezed lemon juice, to taste
Ice cubes, for serving
Fresh mint sprigs, for garnish
Gallery
Recipe Summary
Yield: Makes about 8 cups
Gallery
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
Ingredients
Ingredients
- 9 assorted fruit tea bags, such as Red Zinger
- 1 English breakfast tea bag
- 8 cups boiling water
- Sugar, to taste
- Freshly squeezed lemon juice, to taste
- Ice cubes, for serving
- Fresh mint sprigs, for garnish
Directions
Place tea bags in a 2-quart heatproof pitcher; pour in boiling water. Let steep for 10 minutes; carefully remove teabags, and discard. Let cool to room temperature. Stir in sugar and lemon juice. Pour over ice, and garnish with mint. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Iced Tea
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
