Reviews Add Rating & Review
Back to Iced Watermelon-Lemon Tea All Reviews for Iced Watermelon-Lemon Tea - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Iced Watermelon-Lemon Tea Credit: Ren Fuller Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 1 small watermelon (about 5 pounds), quartered lengthwise, flesh removed and cut into chunks, rind reserved 32 ounces half-and-half lemonade-with-tea
Gallery Iced Watermelon-Lemon Tea Credit: Ren Fuller
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Iced Watermelon-Lemon Tea Credit: Ren Fuller
Iced Watermelon-Lemon Tea
Credit: Ren Fuller
Iced Watermelon-Lemon Tea
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 small watermelon (about 5 pounds), quartered lengthwise, flesh removed and cut into chunks, rind reserved 32 ounces half-and-half lemonade-with-tea
Directions
Puree watermelon chunks in a blender until smooth. (You should have 4 cups.) Refrigerate in an airtight container up to 1 day ahead. When ready to serve, transfer to a pitcher; add lemonade-tea mixture. Stir to combine. Cut reserved rind into 1-inch wedges. To serve, fill glasses with ice; top with tea mixture. Garnish with watermelon wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Iced Watermelon-Lemon Tea
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Iced Watermelon-Lemon Tea
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
