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Recipe Summary
Yield: Makes one 10-by-7-inch bread
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter
1/2 cup buttermilk
3 tablespoons milk
1 large egg
1 1/2 cups sifted all-purpose flour
1/2 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
Gallery
Recipe Summary
Yield: Makes one 10-by-7-inch bread
Gallery
Recipe Summary
Yield: Makes one 10-by-7-inch bread
Recipe Summary
Yield: Makes one 10-by-7-inch bread
Yield: Makes one 10-by-7-inch bread
Makes one 10-by-7-inch bread
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup buttermilk
- 3 tablespoons milk
- 1 large egg
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
Directions
Heat oven to 325 degrees.
Melt butter. Combine with buttermilk, milk, and egg. Sift together dry ingredients; add to buttermilk mixture and stir until just blended. Pour into buttered 10-by-7-inch dish.
Bake for 35 to 45 minutes, until firm and golden.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ina’s Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ina’s Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
