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Gallery Ina’s Lemon Capellini with Caviar Recipe Summary Servings: 6
Ingredients Ingredient Checklist Olive oil 1 pound dried capellini 1/2 pound unsalted butter, melted Zest and juice of 2 lemons, plus additional zest for garnish 1 teaspoon salt 1 teaspoon freshly ground white pepper 150 grams very good black caviar
Gallery Ina’s Lemon Capellini with Caviar
Recipe Summary Servings: 6
Gallery
Ina's Lemon Capellini with Caviar
Ina’s Lemon Capellini with Caviar
Ina’s Lemon Capellini with Caviar
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Olive oil 1 pound dried capellini 1/2 pound unsalted butter, melted Zest and juice of 2 lemons, plus additional zest for garnish 1 teaspoon salt 1 teaspoon freshly ground white pepper 150 grams very good black caviar
Directions
Drizzle some olive oil in a large pot of boiling salted water; add capellini, and cook until al dente. Drain quickly, leaving a little of the water. Quickly toss capellini with melted butter, lemon zest, lemon juice, salt, and pepper.
Place one serving of pasta on each plate, and top with a large dollop of fresh caviar. Garnish with extra grated lemon zest. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Ina’s Lemon Capellini with Caviar
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ina’s Lemon Capellini with Caviar
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
