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Gallery Indian Pudding Recipe Summary prep: 10 mins total: 3 hrs 10 mins Servings: 8
Ingredients Ingredient Checklist 4 cups half-and-half 3/4 cup unsulfured molasses 4 tablespoons unsalted butter 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup yellow cornmeal Vanilla ice cream or lightly sweetened whipped cream, for serving (optional)
Cook’s Notes You can use white cornmeal instead of yellow.
Gallery Indian Pudding
Recipe Summary prep: 10 mins total: 3 hrs 10 mins Servings: 8
Gallery
Indian Pudding
Indian Pudding
Indian Pudding
Recipe Summary prep: 10 mins total: 3 hrs 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 3 hrs 10 mins
Servings: 8
prep: 10 mins
total: 3 hrs 10 mins
prep:
10 mins
total:
3 hrs 10 mins
Servings: 8
8
Ingredients
Ingredients
- 4 cups half-and-half 3/4 cup unsulfured molasses 4 tablespoons unsalted butter 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup yellow cornmeal Vanilla ice cream or lightly sweetened whipped cream, for serving (optional)
Directions
Preheat oven to 275 degrees. In a medium saucepan, combine half-and-half, molasses, butter, ginger, cinnamon, and salt. Bring to a boil; remove from heat, and whisk in cornmeal.
Pour mixture into an 8-inch square baking dish, and bake until pudding is firm but still jiggles slightly in the center when gently shaken, 2 to 21/2 hours. Let cool 30 to 60 minutes; serve warm or at room temperature, with vanilla ice cream or whipped cream, if desired.
Cook’s Notes You can use white cornmeal instead of yellow.
Cook’s Notes
You can use white cornmeal instead of yellow.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Indian Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Indian Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
