Reviews (2)

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46 Ratings

5 star values:

                                  14

4 star values:

                                  10

3 star values:

                                  12

2 star values:

                                  7

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

02/16/2014

                My grade-school age kids wouldn't touch this, but I liked it a lot.  I might use boneless skinless breasts in the future, and I might add a little more water - mine was pretty thick.

Martha Stewart Member

Rating: Unrated

05/21/2011

                My family LOVED, LOVED, LOVED this dish! Even my finicky 20-yr. old eater son

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Gallery

Read the full recipe after the video.

mh_1119_indian_spiced_chicken.jpg

Ingredients

Ingredient Checklist

2 tablespoons vegetable oil

12 boneless, skinless chicken thighs

Salt and pepper

Small onion, chopped

3 cloves garlic, minced

1-inch piece fresh ginger, peeled and finely grated

1 small green chile

1 tablespoon cumin

1/4 teaspoon cayenne

2 tablespoons garam masala

1 28-ounce can pureed tomatoes

1/2 cup water

1/4 cup heavy cream

Gallery

Read the full recipe after the video.

mh_1119_indian_spiced_chicken.jpg

Read the full recipe after the video.

Read the full recipe after the video.

mh_1119_indian_spiced_chicken.jpg

mh_1119_indian_spiced_chicken.jpg

Ingredients

Ingredients

  • 2 tablespoons vegetable oil
  • 12 boneless, skinless chicken thighs
  • Salt and pepper
  • Small onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, peeled and finely grated
  • 1 small green chile
  • 1 tablespoon cumin
  • 1/4 teaspoon cayenne
  • 2 tablespoons garam masala
  • 1 28-ounce can pureed tomatoes
  • 1/2 cup water
  • 1/4 cup heavy cream

Directions

Heat a large skillet over high heat. Add 2 tablespoons vegetable oil.

Season chicken with salt and pepper and add to hot pan. Brown on both sides. Cook in batches if needed.

Remove chicken from pan and add onion, garlic, and ginger. Cut a slit into the chile lengthwise and add to pan. Saute the onion mixture until softened, about 3-5 minutes. Add spices and cook for 30 seconds.

Add tomatoes and 1/2 cup water and stir. Add chicken back to pan and bring up to a simmer. Cover and simmer until chicken is cooked through and sauce is thickened, about 30 minutes. Turn chicken occasionally throughout cooking.

When ready to serve, uncover and stir in cream. Simmer for 1 minute and serve.

Reviews (2)

Add Rating & Review

46 Ratings

5 star values:

                                  14

4 star values:

                                  10

3 star values:

                                  12

2 star values:

                                  7

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

02/16/2014

                My grade-school age kids wouldn't touch this, but I liked it a lot.  I might use boneless skinless breasts in the future, and I might add a little more water - mine was pretty thick.

Martha Stewart Member

Rating: Unrated

05/21/2011

                My family LOVED, LOVED, LOVED this dish! Even my finicky 20-yr. old eater son

Reviews (2)

Add Rating & Review

46 Ratings

5 star values:

                                  14

4 star values:

                                  10

3 star values:

                                  12

2 star values:

                                  7

1 star values:

                                  3

Add Rating & Review

46 Ratings

5 star values:

                                  14

4 star values:

                                  10

3 star values:

                                  12

2 star values:

                                  7

1 star values:

                                  3

46 Ratings

5 star values:

                                  14

4 star values:

                                  10

3 star values:

                                  12

2 star values:

                                  7

1 star values:

                                  3

46 Ratings

5 star values:

                                  14

4 star values:

                                  10

3 star values:

                                  12

2 star values:

                                  7

1 star values:

                                  3
  • 5 star values:
  • 14
  • 4 star values:
  • 10
  • 3 star values:
  • 12
  • 2 star values:
  • 7
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

02/16/2014

                My grade-school age kids wouldn't touch this, but I liked it a lot.  I might use boneless skinless breasts in the future, and I might add a little more water - mine was pretty thick.

Martha Stewart Member

Rating: Unrated

05/21/2011

                My family LOVED, LOVED, LOVED this dish! Even my finicky 20-yr. old eater son

Martha Stewart Member

Rating: Unrated

02/16/2014

                My grade-school age kids wouldn't touch this, but I liked it a lot.  I might use boneless skinless breasts in the future, and I might add a little more water - mine was pretty thick.

Rating: Unrated

Rating: Unrated

05/21/2011

                My family LOVED, LOVED, LOVED this dish! Even my finicky 20-yr. old eater son

All Reviews for Indian-Spiced Chicken

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Indian-Spiced Chicken

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest