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Indian Yogurt Marinade
Recipe Summary
Yield: Makes enough for 1 pound of meat
Ingredients
Ingredient Checklist
1 tablespoon plus 1 teaspoon coriander seeds
1 teaspoon fennel seeds
2 teaspoons mustard seeds
2 green cardamom pods
6 cloves garlic, coarsely chopped
2 teaspoons coarse salt
Zest and juice of 2 limes
4 small chiles, coarsely chopped
1 medium onion, coarsely chopped
1/2 cup plain yogurt
Gallery
Indian Yogurt Marinade
Recipe Summary
Yield: Makes enough for 1 pound of meat
Gallery
Indian Yogurt Marinade
Indian Yogurt Marinade
Indian Yogurt Marinade
Recipe Summary
Yield: Makes enough for 1 pound of meat
Recipe Summary
Yield: Makes enough for 1 pound of meat
Yield: Makes enough for 1 pound of meat
Makes enough for 1 pound of meat
Ingredients
Ingredients
- 1 tablespoon plus 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 2 teaspoons mustard seeds
- 2 green cardamom pods
- 6 cloves garlic, coarsely chopped
- 2 teaspoons coarse salt
- Zest and juice of 2 limes
- 4 small chiles, coarsely chopped
- 1 medium onion, coarsely chopped
- 1/2 cup plain yogurt
Directions
Toast coriander seeds, fennel seeds, mustard seeds, and cardamom pods in a dry skillet over medium heat until they darken slightly and become fragrant, about 1 1/2 minutes. Grind to a fine powder in a spice grinder (or clean coffee grinder).
Transfer to a blender, along with garlic, salt, lime zest and juice, chiles, onion, and yogurt. Blend to form a smooth paste.
Transfer to a nonreactive dish. Refrigerate until ready to use, up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Indian Yogurt Marinade
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Indian Yogurt Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
