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Instant Pot Caramelized Onions
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 pounds yellow onions, sliced 1/2-inch-thick (8 cups)
2 tablespoons unsalted butter, cut into small pieces
Kosher salt and freshly ground black pepper
Gallery
Instant Pot Caramelized Onions
Credit:
Bryan Gardner
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
Gallery
Instant Pot Caramelized Onions
Credit:
Bryan Gardner
Instant Pot Caramelized Onions
Credit:
Bryan Gardner
Instant Pot Caramelized Onions
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 1/2 cups
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 pounds yellow onions, sliced 1/2-inch-thick (8 cups)
- 2 tablespoons unsalted butter, cut into small pieces
- Kosher salt and freshly ground black pepper
Directions
Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high “Pressure Cook” setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
Strain onions and discard excess liquid. Return onions to multicooker. Cook over high “Saute” setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Instant Pot Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Instant Pot Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
