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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr 50 mins Servings: 8 instant pot corned beef with cabbage potatoes and carrots
Ingredients Ingredient Checklist 1 teaspoon mustard seeds 1 teaspoon black peppercorns 1/2 teaspoon juniper berries (about 12) 1/4 teaspoon allspice berries (about 6) 2 dried bay leaves 1 flat-cut corned beef brisket (3 to 4 pounds), trimmed of excess fat 1 yellow onion, peeled and quartered 3 cloves garlic, smashed and peeled 1 1/2 pounds carrots, peeled and cut into 3-inch pieces 1 1/2 pounds small red potatoes 1/2 head green cabbage (1 1/2 pounds), quartered lengthwise Whole-grain mustard, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr 50 mins Servings: 8 instant pot corned beef with cabbage potatoes and carrots
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr 50 mins Servings: 8
Recipe Summary
prep: 45 mins total: 1 hr 50 mins
Servings: 8
prep: 45 mins
total: 1 hr 50 mins
prep:
45 mins
total:
1 hr 50 mins
Servings: 8
8
instant pot corned beef with cabbage potatoes and carrots
instant pot corned beef with cabbage potatoes and carrots
Ingredients
Ingredients
- 1 teaspoon mustard seeds 1 teaspoon black peppercorns 1/2 teaspoon juniper berries (about 12) 1/4 teaspoon allspice berries (about 6) 2 dried bay leaves 1 flat-cut corned beef brisket (3 to 4 pounds), trimmed of excess fat 1 yellow onion, peeled and quartered 3 cloves garlic, smashed and peeled 1 1/2 pounds carrots, peeled and cut into 3-inch pieces 1 1/2 pounds small red potatoes 1/2 head green cabbage (1 1/2 pounds), quartered lengthwise Whole-grain mustard, for serving
Directions
In a mortar and pestle, coarsely crush mustard seeds, peppercorns, juniper, allspice, and bay leaves (alternatively, place in a resealable bag and crush with a rolling pin). Add to the bowl of a multicooker, along with brisket, onion, and garlic. Add enough water to completely cover brisket, about 8 to 10 cups. Secure lid of multicooker. Cook on high “Pressure Cook” setting for 1 hour, 25 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid. Using tongs, transfer brisket to a cutting board; tent with foil to keep warm.
Add carrots, potatoes, and cabbage to bowl of multicooker. Secure lid, readjust pressure valve, and cook on high “Pressure Cook” setting for 5 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid (do not let vegetables sit on the warming setting). Using a slotted spoon, transfer vegetables to a platter. Thinly slice brisket against the grain and transfer to platter. Spoon some of the cooking liquid over brisket and vegetables; serve with mustard.
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All Reviews for Instant Pot Corned Beef and Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Instant Pot Corned Beef and Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
