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Gallery Italian Corpse Reviver Credit: Lennart Weibull Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Ingredients Ingredient Checklist 1 1/2 ounces Strega liqueur 1/2 ounce dry vermouth, such as Dolin 3/4 ounce fresh lemon juice 3 to 4 dashes Angostura bitters Ice Fresh bay leaf, for garnish
Gallery Italian Corpse Reviver Credit: Lennart Weibull
Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Gallery
Italian Corpse Reviver Credit: Lennart Weibull
Italian Corpse Reviver
Credit: Lennart Weibull
Italian Corpse Reviver
Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Recipe Summary
total: 5 mins
Servings: 1 Yield: Serves 1
total: 5 mins
total:
5 mins
Servings: 1
Yield: Serves 1
1
Serves 1
Ingredients
Ingredients
- 1 1/2 ounces Strega liqueur 1/2 ounce dry vermouth, such as Dolin 3/4 ounce fresh lemon juice 3 to 4 dashes Angostura bitters Ice Fresh bay leaf, for garnish
Directions
Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Italian Corpse Reviver
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Italian Corpse Reviver
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
