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Gallery Italian Pot Pies Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, finely chopped 2 carrots, finely chopped Coarse salt and ground pepper 1 pound ground beef sirloin, thawed if frozen 2 cups homemade or best-quality tomato sauce 1 cup all-purpose flour, (spooned and leveled) 1/4 cup grated Parmesan (1 ounce) 1 1/2 teaspoons baking powder 1/4 teaspoon crushed dried rosemary 4 tablespoons butter, melted 1/2 cup whole milk
Cook’s Notes Ground beef can be frozen for up to 3 months. Also, the better the tomato sauce, the better the results. Try our easy Basic Tomato Sauce.
Gallery Italian Pot Pies
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Italian Pot Pies
Italian Pot Pies
Italian Pot Pies
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium onion, finely chopped 2 carrots, finely chopped Coarse salt and ground pepper 1 pound ground beef sirloin, thawed if frozen 2 cups homemade or best-quality tomato sauce 1 cup all-purpose flour, (spooned and leveled) 1/4 cup grated Parmesan (1 ounce) 1 1/2 teaspoons baking powder 1/4 teaspoon crushed dried rosemary 4 tablespoons butter, melted 1/2 cup whole milk
Directions
Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.
Cook’s Notes Ground beef can be frozen for up to 3 months. Also, the better the tomato sauce, the better the results. Try our easy Basic Tomato Sauce.
Cook’s Notes
Ground beef can be frozen for up to 3 months. Also, the better the tomato sauce, the better the results. Try our easy Basic Tomato Sauce.
Reviews
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All Reviews for Italian Pot Pies
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All Reviews for Italian Pot Pies
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
