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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4 Italian Pressed Sandwich
Ingredients Ingredient Checklist 1 loaf rustic boule (1 pound), halved horizontally 1/4 cup plus 2 tablespoons mayonnaise Zest of 1 lemon (1 tablespoon), plus 3 tablespoons fresh juice 3 tablespoons capers, preferably salt-packed, rinsed and drained Coarse salt and freshly ground pepper 3 ounces thinly sliced turkey 3 ounces thinly sliced provolone 3 ounces thinly sliced spicy capocollo or soppressata 1 bunch watercress, thick stems removed, chopped (1 1/2 cups) 1 medium tomato, thinly sliced Potato chips and sliced fruit, such as figs, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4 Italian Pressed Sandwich
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 5 mins
Servings: 4
prep: 20 mins
total: 1 hr 5 mins
prep:
20 mins
total:
1 hr 5 mins
Servings: 4
4
Italian Pressed Sandwich
Italian Pressed Sandwich
Ingredients
Ingredients
- 1 loaf rustic boule (1 pound), halved horizontally 1/4 cup plus 2 tablespoons mayonnaise Zest of 1 lemon (1 tablespoon), plus 3 tablespoons fresh juice 3 tablespoons capers, preferably salt-packed, rinsed and drained Coarse salt and freshly ground pepper 3 ounces thinly sliced turkey 3 ounces thinly sliced provolone 3 ounces thinly sliced spicy capocollo or soppressata 1 bunch watercress, thick stems removed, chopped (1 1/2 cups) 1 medium tomato, thinly sliced Potato chips and sliced fruit, such as figs, for serving
Directions
Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.
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All Reviews for Italian Pressed Sandwich
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Italian Pressed Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
