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Gallery Italian Wedding Soup with Turkey Meatballs Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 1 pound ground dark-meat turkey (93 percent lean) 2 cloves garlic, minced 1 large egg, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup grated Parmesan, plus more for serving Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 medium onion, halved and thinly sliced 2 cans (14.5 ounces each) low-sodium chicken broth 2 cans (14.5 ounces each) diced tomatoes with juices 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
Gallery Italian Wedding Soup with Turkey Meatballs Credit: Bryan Gardner
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Gallery
Italian Wedding Soup with Turkey Meatballs Credit: Bryan Gardner
Italian Wedding Soup with Turkey Meatballs
Credit: Bryan Gardner
Italian Wedding Soup with Turkey Meatballs
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 pound ground dark-meat turkey (93 percent lean) 2 cloves garlic, minced 1 large egg, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup grated Parmesan, plus more for serving Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 medium onion, halved and thinly sliced 2 cans (14.5 ounces each) low-sodium chicken broth 2 cans (14.5 ounces each) diced tomatoes with juices 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
Directions
In a bowl, combine turkey, garlic, egg, breadcrumbs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper. Roll mixture into 1-tablespoon balls.
In a large pot, heat oil over medium. Add onion and cook, stirring occasionally, until softened, 3 to 4 minutes. Add broth and tomatoes with juices; bring to a simmer. Add meatballs and cook, without stirring, until they float to surface, about 5 minutes.
Add as much escarole to pot as will fit. Cook, gradually adding remaining escarole, until wilted and meatballs are cooked through, about 5 minutes more. Thin soup with water, if desired; season with salt and pepper. Serve, sprinkled with cheese.
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All Reviews for Italian Wedding Soup with Turkey Meatballs
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All Reviews for Italian Wedding Soup with Turkey Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
