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Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 6 to 8
Jalapeno Popper Dip
Ingredients
Ingredient Checklist
4 jalapeños (5 ounces)
8 ounces cream cheese, room temperature
1/2 cup sour cream
1 cup shredded mild cheddar (4 ounces)
1 jar (4 ounces) pimientos, drained
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
1/2 teaspoon garlic powder
1/2 cup panko breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon extra-virgin olive oil
Sweet-potato chips and crudités, such as carrots, celery sticks, blanched cauliflower florets, and cucumber spears
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 6 to 8
Jalapeno Popper Dip
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 6 to 8
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Serves 6 to 8
Serves 6 to 8
Jalapeno Popper Dip
Jalapeno Popper Dip
Ingredients
Ingredients
- 4 jalapeños (5 ounces)
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1 cup shredded mild cheddar (4 ounces)
- 1 jar (4 ounces) pimientos, drained
- 1 1/2 teaspoons kosher salt (we use Diamond Crystal)
- 1/2 teaspoon garlic powder
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- Sweet-potato chips and crudités, such as carrots, celery sticks, blanched cauliflower florets, and cucumber spears
Directions
Preheat broiler with rack 6 inches from heating element. Place jalapeños on a rimmed baking sheet. Broil, flipping once, until charred all over, 6 to 8 minutes. Transfer to a bowl, cover, and let stand 10 minutes.
Remove and discard skins, stems, and seeds from chiles; transfer to a food processor with cream cheese, sour cream, cheddar, pimientos, salt, and garlic powder. Purée until smooth; pour into a 1-quart ovenproof baking dish.
Switch oven to 375°F. Combine panko, parsley, and oil; sprinkle over dip. Bake until golden and warmed through, 15 to 20 minutes. Serve immediately with chips and crudités.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jalapeño Popper Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jalapeño Popper Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
