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Jalapeno Cornbread
Recipe Summary
Yield: Makes 1 eight-inch square
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter, melted, plus more for pan
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1 cup buttermilk
2 medium jalapenos, diced, with seeds
1 large egg, lightly beaten
1/3 cup sugar
Gallery
Jalapeno Cornbread
Recipe Summary
Yield: Makes 1 eight-inch square
Gallery
Jalapeno Cornbread
Jalapeno Cornbread
Jalapeno Cornbread
Recipe Summary
Yield: Makes 1 eight-inch square
Recipe Summary
Yield: Makes 1 eight-inch square
Yield: Makes 1 eight-inch square
Makes 1 eight-inch square
Ingredients
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for pan
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup buttermilk
- 2 medium jalapenos, diced, with seeds
- 1 large egg, lightly beaten
- 1/3 cup sugar
Directions
Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside.
In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper.
In another bowl, whisk together buttermilk, jalapenos, egg, sugar, and 2 tablespoons melted butter. Add to dry ingredients, and stir until just combined.
Pour batter into prepared pan, and bake until golden brown, about 20 minutes. Remove from oven, and cool for 10 minutes. Invert onto a wire rack to cool completely.
Reviews (3)
Add Rating & Review
28 Ratings
5 star values:
12
4 star values:
4
3 star values:
10
2 star values:
2
1 star values:
0
Reviews (3)
Add Rating & Review
28 Ratings
5 star values:
12
4 star values:
4
3 star values:
10
2 star values:
2
1 star values:
0
Add Rating & Review
28 Ratings
5 star values:
12
4 star values:
4
3 star values:
10
2 star values:
2
1 star values:
0
28 Ratings
5 star values:
12
4 star values:
4
3 star values:
10
2 star values:
2
1 star values:
0
28 Ratings
5 star values:
12
4 star values:
4
3 star values:
10
2 star values:
2
1 star values:
0
- 5 star values:
- 12
- 4 star values:
- 4
- 3 star values:
- 10
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/05/2011
I make this every year to use in the Spicy Cornbread Stuffing for the Spice Rubbed Turkey. It is amazing. I usually double the recipe so that my husband will stay out of the pan I need to use for the stuffing. =)
Martha Stewart Member
Rating: 5 stars
07/29/2011
this is a fantastic recipe with great flavors, I'm considering adding cheese to it when not using it for stuffing.
Martha Stewart Member
Rating: Unrated
04/27/2008
And 1/4 more of buttermilk and half table spoon of baking power and two table spoons of honey
Martha Stewart Member
Rating: Unrated
12/05/2011
I make this every year to use in the Spicy Cornbread Stuffing for the Spice Rubbed Turkey. It is amazing. I usually double the recipe so that my husband will stay out of the pan I need to use for the stuffing. =)
Rating: Unrated
Rating: 5 stars
07/29/2011
this is a fantastic recipe with great flavors, I'm considering adding cheese to it when not using it for stuffing.
Rating: 5 stars
Rating: Unrated
04/27/2008
And 1/4 more of buttermilk and half table spoon of baking power and two table spoons of honey
All Reviews for Jalapeno Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jalapeno Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
