Reviews (2) Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 10/08/2013 This was delicious! The jalapenos, corn and scallions were excellent additions. I had no problem with the pasta cooking (it took five minutes for al dente), but my sauce was closer to boiling than simmering, as the recipe stated. Martha Stewart Member Rating: 1 stars 09/12/2013 I am a very experienced cook and, after reading this recipe, I should have known better. Instead of simmering and stirring for six minutes, I simmered and stirred, adding additional milk, for 40 minutes. The macaroni simply refused to cook. And the end result was completely unimpressive even though I used excellent quality cheeses. This experience ruined dinner for us and exhausted me. Do NOT try this at home!!!
Back to Jalapeno Macaroni and Cheese All Reviews for Jalapeno Macaroni and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Jalapeno Macaroni and Cheese Credit: Bryan Gardner Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 2 jalapenos, seeded and diced 4 sliced scallions 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 1 cup grated sharp white cheddar 3 cups shredded Monterey Jack 2 cups corn kernels Kosher salt and freshly ground pepper
Gallery Jalapeno Macaroni and Cheese Credit: Bryan Gardner
Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Gallery
Jalapeno Macaroni and Cheese Credit: Bryan Gardner
Jalapeno Macaroni and Cheese
Credit: Bryan Gardner
Jalapeno Macaroni and Cheese
Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 8
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 2 jalapenos, seeded and diced 4 sliced scallions 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 1 cup grated sharp white cheddar 3 cups shredded Monterey Jack 2 cups corn kernels Kosher salt and freshly ground pepper
Directions
Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
Add jalapenos and scallions to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the corn, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Reviews (2)
Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/08/2013 This was delicious! The jalapenos, corn and scallions were excellent additions. I had no problem with the pasta cooking (it took five minutes for al dente), but my sauce was closer to boiling than simmering, as the recipe stated. Martha Stewart Member Rating: 1 stars 09/12/2013 I am a very experienced cook and, after reading this recipe, I should have known better. Instead of simmering and stirring for six minutes, I simmered and stirred, adding additional milk, for 40 minutes. The macaroni simply refused to cook. And the end result was completely unimpressive even though I used excellent quality cheeses. This experience ruined dinner for us and exhausted me. Do NOT try this at home!!!
Reviews (2)
Add Rating & Review 37 Ratings 5 star values: 8 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 2
Add Rating & Review
37 Ratings 5 star values: 8 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 2
37 Ratings 5 star values: 8 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 2
37 Ratings 5 star values: 8 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 2
5 star values: 8 4 star values: 13 3 star values: 11 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/08/2013 This was delicious! The jalapenos, corn and scallions were excellent additions. I had no problem with the pasta cooking (it took five minutes for al dente), but my sauce was closer to boiling than simmering, as the recipe stated. Martha Stewart Member Rating: 1 stars 09/12/2013 I am a very experienced cook and, after reading this recipe, I should have known better. Instead of simmering and stirring for six minutes, I simmered and stirred, adding additional milk, for 40 minutes. The macaroni simply refused to cook. And the end result was completely unimpressive even though I used excellent quality cheeses. This experience ruined dinner for us and exhausted me. Do NOT try this at home!!!Martha Stewart Member
Rating: 5 stars 10/08/2013
This was delicious! The jalapenos, corn and scallions were excellent additions. I had no problem with the pasta cooking (it took five minutes for al dente), but my sauce was closer to boiling than simmering, as the recipe stated.
Rating: 5 stars
Rating: 1 stars 09/12/2013
I am a very experienced cook and, after reading this recipe, I should have known better. Instead of simmering and stirring for six minutes, I simmered and stirred, adding additional milk, for 40 minutes. The macaroni simply refused to cook. And the end result was completely unimpressive even though I used excellent quality cheeses. This experience ruined dinner for us and exhausted me. Do NOT try this at home!!!
Rating: 1 stars
All Reviews for Jalapeno Macaroni and Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jalapeno Macaroni and Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
