Reviews
Add Rating & Review
Back to Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
All Reviews for Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
Recipe Summary
Yield: Makes about 2 cups
Ingredients
For the dressing:
3/4 cup soy sauce
3 tablespoons sake
4 teaspoons mirin (Japanese sweet rice wine)
3 tablespoons dried bonito flakes
For the salad:
11 ounces soba noodles (about 3 bundles)
1/2 sheet toasted nori, cut into matchsticks (optional)
1 piece (6 inches) daikon radish, peeled, finely grated, and squeezed of excess juice
Shiso leaves
Radish sprouts
Tempura Crumbs
Gallery
Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
Recipe Summary
Yield: Makes about 2 cups
Gallery
Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
3/4 cup soy sauce
3 tablespoons sake
4 teaspoons mirin (Japanese sweet rice wine)
3 tablespoons dried bonito flakes
11 ounces soba noodles (about 3 bundles)
1/2 sheet toasted nori, cut into matchsticks (optional)
1 piece (6 inches) daikon radish, peeled, finely grated, and squeezed of excess juice
Shiso leaves
Radish sprouts
Tempura Crumbs
Directions
Make the dressing: Cook soy sauce, sake, mirin, and 2 tablespoons water in a medium saucepan, stirring occasionally, over medium heat until bubbling, about 4 minutes. Add bonito flakes. Remove from heat, and let cool completely. Pour through a fine sieve into a small bowl; discard bonito flakes.
Bring a large pot of water to a boil. Add noodles; cook according to package instructions, about 5 minutes. Drain, and rinse under cold running water.
Arrange noodles in 4 serving bowls; drizzle each with 1 tablespoon dressing. Arrange nori, radish, shiso leaves, radish sprouts, and tempura crumbs around bowl. Serve with remaining dressing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Japanese Salad with Shiso Leaves, Sake, and Soba Noodles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
