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Jean-Georges’s Porterhouse Steak
Recipe Summary
Yield: Serves 1
Ingredients
Ingredient Checklist
1 twenty-four-ounce porterhouse steak, 1 1/2 inches thick
Coarse salt and freshly ground pepper
Extra-virgin olive oil
Gallery
Jean-Georges’s Porterhouse Steak
Recipe Summary
Yield: Serves 1
Gallery
Jean-Georges’s Porterhouse Steak
Jean-Georges’s Porterhouse Steak
Jean-Georges’s Porterhouse Steak
Recipe Summary
Yield: Serves 1
Recipe Summary
Yield: Serves 1
Yield: Serves 1
Serves 1
Ingredients
Ingredients
- 1 twenty-four-ounce porterhouse steak, 1 1/2 inches thick
- Coarse salt and freshly ground pepper
- Extra-virgin olive oil
Directions
Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan, and transfer to broiler. Broil for 9 minutes, turn, and continue to broil for another 9 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jean-Georges’s Porterhouse Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jean-Georges’s Porterhouse Steak
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
