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Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
1 tablespoon finely chopped garlic
1 teaspoon coarse salt
2 to 3 scallions, trimmed and thinly sliced lengthwise
1 Thai bird chile, finely chopped
5 medium tomatoes, coarsely chopped
1 cup roughly torn tender fresh mint, holy basil, or cilantro leaves (or a combination)
1 tablespoon Jeffrey’s Hot Chile Oil Jeffrey’s Hot Chile Oil
Gallery
Recipe Summary
Yield: Serves 4
Gallery
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1 tablespoon finely chopped garlic
- 1 teaspoon coarse salt
- 2 to 3 scallions, trimmed and thinly sliced lengthwise
- 1 Thai bird chile, finely chopped
- 5 medium tomatoes, coarsely chopped
- 1 cup roughly torn tender fresh mint, holy basil, or cilantro leaves (or a combination)
- 1 tablespoon Jeffrey’s Hot Chile Oil Jeffrey’s Hot Chile Oil
Directions
Place garlic and salt in a large mortar. Using the pestle, work to combine. Add scallions and chile, and work to combine. Add tomatoes and mint, and gently pound until tomatoes are slightly crushed and mint is bruised. Transfer to a shallow bowl, and drizzle with oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jeffrey’s Dai Mint and Tomato Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jeffrey’s Dai Mint and Tomato Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
