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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup peanut or vegetable oil
3 tablespoons crushed red-pepper flakes
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1/2 cup peanut or vegetable oil
- 3 tablespoons crushed red-pepper flakes
Directions
Heat oil in a wok or skillet until hot, but not smoking. Carefully add pepper flakes, and remove from heat. Let stand until cooled completely. Transfer to a glass jar, and store, covered, in a cool place. If you wish, strain after several days, reserving liquid and flakes separately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jeffrey’s Hot Chile Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Jeffrey’s Hot Chile Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
