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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs 50 mins Servings: 8 jewish-deli-strata-102797817.jpg
Ingredients Ingredient Checklist 1 loaf day-old seeded rye (about 1 pound), sliced 8 ounces sliced smoked salmon 1 1/2 cups shredded Havarti 10 large eggs 1/2 cup creme fraiche 1 1/2 cups whole milk 1/4 cup chopped fresh dill Kosher salt and freshly ground pepper Capers, lemon wedges, and thinly sliced red onion, for serving
Cook’s Notes If a recipe calls for day-old bread (croutons and bread pudding usually require it) but all you have is fresh, not to worry. Just lightly toast slices first, in a single layer on a baking sheet at 300 degrees for 10 minutes, flipping halfway through.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 50 mins Servings: 8 jewish-deli-strata-102797817.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 50 mins Servings: 8
Recipe Summary
prep: 20 mins total: 2 hrs 50 mins
Servings: 8
prep: 20 mins
total: 2 hrs 50 mins
prep:
20 mins
total:
2 hrs 50 mins
Servings: 8
8
jewish-deli-strata-102797817.jpg
jewish-deli-strata-102797817.jpg
Ingredients
Ingredients
- 1 loaf day-old seeded rye (about 1 pound), sliced 8 ounces sliced smoked salmon 1 1/2 cups shredded Havarti 10 large eggs 1/2 cup creme fraiche 1 1/2 cups whole milk 1/4 cup chopped fresh dill Kosher salt and freshly ground pepper Capers, lemon wedges, and thinly sliced red onion, for serving
Directions
Shingle bread slices and salmon in an 8-by-12-inch (3-quart) baking dish. Sprinkle with cheese. Whisk together eggs, creme fraiche, milk, dill, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pour over bread. Cover and refrigerate at least 2 hours and up to 1 day.
Preheat oven to 375 degrees with a rack in middle. Uncover and bake until cheese has melted and strata is puffed and golden, about 30 minutes. Let cool slightly, then serve, with capers, lemon wedges, and onion slices alongside.
Cook’s Notes If a recipe calls for day-old bread (croutons and bread pudding usually require it) but all you have is fresh, not to worry. Just lightly toast slices first, in a single layer on a baking sheet at 300 degrees for 10 minutes, flipping halfway through.
Cook’s Notes
If a recipe calls for day-old bread (croutons and bread pudding usually require it) but all you have is fresh, not to worry. Just lightly toast slices first, in a single layer on a baking sheet at 300 degrees for 10 minutes, flipping halfway through.
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All Reviews for Jewish-Deli Strata
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All Reviews for Jewish-Deli Strata
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
