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Gallery Jicama and Carrot Slaw Recipe Summary Servings: 14
Ingredients Ingredient Checklist 1 1/4 cups pineapple juice 1/2 cup fresh lime juice 1/2 cup olive oil Salt and freshly ground pepper, to taste 1 teaspoon ground coriander 4 pounds jicama (about 2 large) 3 pounds carrots
Gallery Jicama and Carrot Slaw
Recipe Summary Servings: 14
Gallery
Jicama and Carrot Slaw
Jicama and Carrot Slaw
Jicama and Carrot Slaw
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- 1 1/4 cups pineapple juice 1/2 cup fresh lime juice 1/2 cup olive oil Salt and freshly ground pepper, to taste 1 teaspoon ground coriander 4 pounds jicama (about 2 large) 3 pounds carrots
Directions
Whisk together pineapple juice, lime juice, and oil. Add salt, pepper, and coriander.
Slice off rough outer skin from jicama and peel carrots. Using a sharp knife, cut jicama and carrots into matchsticks, about 3 inches long, and 1/8 inch thick, or shred vegetables in a food processor. Combine jicama and carrots in a large bowl and add dressing. Toss well and adjust seasoning with more salt and pepper. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Jicama and Carrot Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jicama and Carrot Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
