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Chile Powder and Lime All Reviews for Jicama Sticks with 
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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1 1/2-to-2-pound jicama Juice of 2 limes Chile powder to taste

Cook’s Notes A jicama is a tuber with a clean, crisp texture and a sweet, mellow flavor. They can be found in Latino markets and in many supermarkets as well.

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1 1/2-to-2-pound jicama Juice of 2 limes Chile powder to taste

Directions

Cut jicama in half crosswise. Cut each half into 1/2-inch-thick slices, then cut slices into 1/2-inch-long spears. Trim off skin. Refrigerate until needed.

About an hour before serving, bathe spears in lime juice and sprinkle with chile powder. Serve chilled.

Cook’s Notes A jicama is a tuber with a clean, crisp texture and a sweet, mellow flavor. They can be found in Latino markets and in many supermarkets as well.

Cook’s Notes

A jicama is a tuber with a clean, crisp texture and a sweet, mellow flavor. They can be found in Latino markets and in many supermarkets as well.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Jicama Sticks with 
Chile Powder and Lime

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Jicama Sticks with 
Chile Powder and Lime

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest