Back to Jimmy Fallon’s Crock-Pot Chili All Reviews for Jimmy Fallon’s Crock-Pot Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 4099_022309_chili.jpg
Ingredients Ingredient Checklist 2 tablespoons olive oil 3 1/2 pounds ground chuck beef, ground for chili Coarse salt and freshly ground pepper 1 large white onion, chopped 3 cloves garlic, finely chopped 1/2 habanero chile, seeded and very finely chopped 1/4 cup chile powder 1 tablespoon dried oregano 1 1/2 teaspoons ground cumin 1/4 teaspoon cayenne pepper 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices 1/3 cup chopped fresh cilantro, plus more for serving 1 (12-ounce) bottle amber beer 2 (15-ounce) cans kidney beans, drained and rinsed Tortilla chips, for serving Shredded cheddar cheese, for serving Chopped tomatoes, for serving Sour cream, for serving Lime wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 4099_022309_chili.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
4099_022309_chili.jpg
4099_022309_chili.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil 3 1/2 pounds ground chuck beef, ground for chili Coarse salt and freshly ground pepper 1 large white onion, chopped 3 cloves garlic, finely chopped 1/2 habanero chile, seeded and very finely chopped 1/4 cup chile powder 1 tablespoon dried oregano 1 1/2 teaspoons ground cumin 1/4 teaspoon cayenne pepper 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices 1/3 cup chopped fresh cilantro, plus more for serving 1 (12-ounce) bottle amber beer 2 (15-ounce) cans kidney beans, drained and rinsed Tortilla chips, for serving Shredded cheddar cheese, for serving Chopped tomatoes, for serving Sour cream, for serving Lime wedges, for serving
Directions
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
Reviews (18)
Add Rating & Review 1918 Ratings 5 star values: 316 4 star values: 582 3 star values: 635 2 star values: 295 1 star values: 90
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Reviews (18)
Add Rating & Review 1918 Ratings 5 star values: 316 4 star values: 582 3 star values: 635 2 star values: 295 1 star values: 90
Add Rating & Review
1918 Ratings 5 star values: 316 4 star values: 582 3 star values: 635 2 star values: 295 1 star values: 90
1918 Ratings 5 star values: 316 4 star values: 582 3 star values: 635 2 star values: 295 1 star values: 90
1918 Ratings 5 star values: 316 4 star values: 582 3 star values: 635 2 star values: 295 1 star values: 90
5 star values: 316 4 star values: 582 3 star values: 635 2 star values: 295 1 star values: 90
Martha Stewart Member Rating: 4 stars 02/28/2016 This is a good recipe. I used it as a base model and modified. 2 lbs stew meat, coated in flour, salt, pepper, paprika. Browned and added to the pot. Then one pound ground beef and a half pound of a left over pork chop, diced. 1 tsp New Mexico chili powder, a dash of cayenne, 1 tsp smoke chipotle in adobo, 1 tablespoon smoked paprika plus 1 tablespoon paprika. 1/2 tsp dry oregano and 1 tablespoon fresh Mexican oregano. Added green and red pepper. 2/3rd of habenaro. Awesome spicy smoky steak chil Martha Stewart Member Rating: 5 stars 01/18/2016 This chili was awesome. I used a jalapeno instead of a habanero as there were no habaneros at Whole Foods. I used the same amount of spices as prescribed in the recipe and the spice level was perfect. I think a little spicier with a habanero could have worked too. It had a good chili consistency. My boyfriend loved it! Thanks Jimmy for a yummy chili recipe and for always making me smile! Martha Stewart Member Rating: 1 stars 07/13/2015 You should be able to feel your lips when you eat right? This recipe is stupid-spicy. Half the chili powder is probably sufficient. Also suggest cutting meat back a 1/2 pound and adding a can of black beans and a cup of corn. Beer made it too watery; added tomato paste. [Sorry Jimmy...love ya but this recipe needs some love.] Martha Stewart Member Rating: 4 stars 12/16/2013 I made this last night. I ended up using 2 lbs of ground beef and about 4 1/2 cups of cooked pinto beans. I didn't have habenero so I used 3 small chipotles (in adobo). I am happy with the way the chili turned out. It's just a tiny bit spicy and it has a nice flavor. It's a bit on the soupy side, perhaps if I cooked it longer it would have thickened more. I personally like soupy chili, so I'm cool with it. I am excited to try it again tonight as chili always tastes better the next day! Martha Stewart Member Rating: Unrated 11/09/2013 Really good but REALLY beefy. And we are meat-lovers, but wow, LOTS of beef. Next time we are going to half the beef. We also doubled the beans. Martha Stewart Member Rating: Unrated 11/06/2013 I make this chili a few times a year, love it! Though I prefer to add more veggies (pepper, corn, and celery). This time I also tried a mix of ground beef, ground chicken, and ground pork. Martha Stewart Member Rating: Unrated 10/31/2013 I made this chili recipe for our company halloween chili cookoff competition and I won first place. I used one jalapeno instead of a habanero since I didn't want it to be too hot. It was really good and the whole crock pot was eaten. Martha Stewart Member Rating: Unrated 05/08/2013 This is the best chili recipe I've ever made. I don't always have beer around so I add a little more water. Still comes out spicy good. I also cook it on the stove, not in a crock pot. Martha Stewart Member Rating: 5 stars 01/04/2013 THE VERY BEST CHILI RECIPE!!! I've been making this chili since I watched Jimmy make it on the Martha Stewart show right before he started hosting Late Night w/Jimmy Fallon and it has been my family's favorite ever since. I've tried numerous chili recipes over the years and none compare to this one. I have made a few adjustments to our liking and they are: Only use 2 lbs hamburger Substitute the habanero chili with a Jalapeño pepper Add 1 can chili beans Thank you so much Jimmy & Martha! Martha Stewart Member Rating: Unrated 08/24/2012 Kinda thin.....needs more tomatoes Martha Stewart Member Rating: Unrated 01/27/2012 Very disappointing. I made the recipe to a tee and the end result was a very bland chili. Martha Stewart Member Rating: Unrated 02/20/2011 I made this today, whilst it has a good flavor, I really missed the tomato taste, as others mentioned. I even added a can of tom paste and an extra can of toms. The flavor was somewhat 'watery', rather than a full robust rich flavor. I think I will try this again with a few more changes. I guess I will continue on my quest to find a great slow cook chili Martha Stewart Member Rating: Unrated 12/24/2010 This recipe is pretty good, but it's probably not what you're looking for if your in the mood for true chili. It's not very tomato-y at all (which to me is what chili should be), but the flavors were different enough for me to consider making it again some other time. I made half a batch and we had around 7 single servings. Martha Stewart Member Rating: Unrated 02/21/2010 Made this for the parents at my childs party. Made a double lot expecting lots to be left, I was so wrong some had seconds, thirds and even more. I added some beef stock and some mushrooms to fill it out more. Will make this again as everyone loved it. Martha Stewart Member Rating: Unrated 02/20/2010 My comment was cut off. I used organic ground turkey instead, and added about 3/4 c. chicken stock. it was great and a hit with my family. the beer is the key! Martha Stewart Member Rating: Unrated 02/20/2010 This was really good! I used delicious local Martha Stewart Member Rating: Unrated 03/03/2009 Great chili recipe! Not your standard chili texture, which is nice! I like that it is not super tomato-y. I'm not a fan of beans in chili, but I liked it in this recipe. Easy and yummy! I made half a batch and it made enough for two meals for two people...at least.Martha Stewart Member
Rating: 4 stars 02/28/2016
This is a good recipe. I used it as a base model and modified. 2 lbs stew meat, coated in flour, salt, pepper, paprika. Browned and added to the pot. Then one pound ground beef and a half pound of a left over pork chop, diced. 1 tsp New Mexico chili powder, a dash of cayenne, 1 tsp smoke chipotle in adobo, 1 tablespoon smoked paprika plus 1 tablespoon paprika. 1/2 tsp dry oregano and 1 tablespoon fresh Mexican oregano. Added green and red pepper. 2/3rd of habenaro. Awesome spicy smoky steak chil
Rating: 4 stars
Rating: 5 stars 01/18/2016
This chili was awesome. I used a jalapeno instead of a habanero as there were no habaneros at Whole Foods. I used the same amount of spices as prescribed in the recipe and the spice level was perfect. I think a little spicier with a habanero could have worked too. It had a good chili consistency. My boyfriend loved it! Thanks Jimmy for a yummy chili recipe and for always making me smile!
Rating: 5 stars
Rating: 1 stars 07/13/2015
You should be able to feel your lips when you eat right? This recipe is stupid-spicy. Half the chili powder is probably sufficient. Also suggest cutting meat back a 1/2 pound and adding a can of black beans and a cup of corn. Beer made it too watery; added tomato paste. [Sorry Jimmy…love ya but this recipe needs some love.]
Rating: 1 stars
Rating: 4 stars 12/16/2013
I made this last night. I ended up using 2 lbs of ground beef and about 4 1/2 cups of cooked pinto beans. I didn’t have habenero so I used 3 small chipotles (in adobo). I am happy with the way the chili turned out. It’s just a tiny bit spicy and it has a nice flavor. It’s a bit on the soupy side, perhaps if I cooked it longer it would have thickened more. I personally like soupy chili, so I’m cool with it. I am excited to try it again tonight as chili always tastes better the next day!
Rating: Unrated 11/09/2013
Really good but REALLY beefy. And we are meat-lovers, but wow, LOTS of beef. Next time we are going to half the beef. We also doubled the beans.
Rating: Unrated
Rating: Unrated 11/06/2013
I make this chili a few times a year, love it! Though I prefer to add more veggies (pepper, corn, and celery). This time I also tried a mix of ground beef, ground chicken, and ground pork.
Rating: Unrated 10/31/2013
I made this chili recipe for our company halloween chili cookoff competition and I won first place. I used one jalapeno instead of a habanero since I didn’t want it to be too hot. It was really good and the whole crock pot was eaten.
Rating: Unrated 05/08/2013
This is the best chili recipe I’ve ever made. I don’t always have beer around so I add a little more water. Still comes out spicy good. I also cook it on the stove, not in a crock pot.
Rating: 5 stars 01/04/2013
THE VERY BEST CHILI RECIPE!!! I’ve been making this chili since I watched Jimmy make it on the Martha Stewart show right before he started hosting Late Night w/Jimmy Fallon and it has been my family’s favorite ever since. I’ve tried numerous chili recipes over the years and none compare to this one. I have made a few adjustments to our liking and they are: Only use 2 lbs hamburger Substitute the habanero chili with a Jalapeño pepper Add 1 can chili beans Thank you so much Jimmy & Martha!
Rating: Unrated 08/24/2012
Kinda thin…..needs more tomatoes
Rating: Unrated 01/27/2012
Very disappointing. I made the recipe to a tee and the end result was a very bland chili.
Rating: Unrated 02/20/2011
I made this today, whilst it has a good flavor, I really missed the tomato taste, as others mentioned. I even added a can of tom paste and an extra can of toms. The flavor was somewhat ‘watery’, rather than a full robust rich flavor. I think I will try this again with a few more changes. I guess I will continue on my quest to find a great slow cook chili
Rating: Unrated 12/24/2010
This recipe is pretty good, but it’s probably not what you’re looking for if your in the mood for true chili. It’s not very tomato-y at all (which to me is what chili should be), but the flavors were different enough for me to consider making it again some other time. I made half a batch and we had around 7 single servings.
Rating: Unrated 02/21/2010
Made this for the parents at my childs party. Made a double lot expecting lots to be left, I was so wrong some had seconds, thirds and even more. I added some beef stock and some mushrooms to fill it out more. Will make this again as everyone loved it.
Rating: Unrated 02/20/2010
My comment was cut off. I used organic ground turkey instead, and added about 3/4 c. chicken stock. it was great and a hit with my family. the beer is the key!
This was really good! I used delicious local
Rating: Unrated 03/03/2009
Great chili recipe! Not your standard chili texture, which is nice! I like that it is not super tomato-y. I’m not a fan of beans in chili, but I liked it in this recipe. Easy and yummy! I made half a batch and it made enough for two meals for two people…at least.
All Reviews for Jimmy Fallon’s Crock-Pot Chili
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jimmy Fallon’s Crock-Pot Chili
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
