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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 ears corn, unshucked 2 tablespoons unsalted butter 3 shallots, thinly sliced 1/2 cup blanched fava beans 1/2 cup cherry tomatoes, halved Coarse salt and freshly ground pepper 1/4 cup fresh flat-leaf parsley leaves

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 ears corn, unshucked 2 tablespoons unsalted butter 3 shallots, thinly sliced 1/2 cup blanched fava beans 1/2 cup cherry tomatoes, halved Coarse salt and freshly ground pepper 1/4 cup fresh flat-leaf parsley leaves

Directions

Heat a grill pan over high heat. Place corn on grill pan, and grill, turning occasionally, until well browned on all sides, about 3 minutes. Remove from grill pan, and set aside. When cool enough to handle, shuck the corn and cut the kernels from the cobs.

Heat butter in a medium saute pan over medium heat. Add shallots, and cook until translucent, about 3 minutes. Add corn, and cook, stirring occasionally, for 5 minutes. Add fava beans and cherry tomatoes. Stir until completely coated with butter. Season with salt and pepper. Stir in parsley. Serve immediately or let cool at room temperature. Store, covered, in the refrigerator for up to a few hours. Reheat in a saucepan over medium-low heat until warmed through.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Jimmy’s Succotash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Jimmy’s Succotash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest