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Joey Gallagher’s Apricot Hand Pies
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
Flour, for work surface
Pate Brisee for Apricot Cherry Bake
12 Poached Apricot Halves
3 tablespoons sugar
Gallery
Joey Gallagher’s Apricot Hand Pies
Recipe Summary
Yield: Makes 12
Gallery
Joey Gallagher’s Apricot Hand Pies
Joey Gallagher’s Apricot Hand Pies
Joey Gallagher’s Apricot Hand Pies
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- Flour, for work surface
- Pate Brisee for Apricot Cherry Bake
- 12 Poached Apricot Halves
- 3 tablespoons sugar
Directions
Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll one disk of dough into a large round, about 1/8 inch thick. Using a 3-inch cookie cutter, cut out 12 rounds. Transfer rounds to prepared baking sheet; refrigerate until chilled, about 30 minutes.
Repeat process with the remaining dough, using a 4-inch cookie cutter to make 12 more rounds; do not refrigerate. Remove chilled disks from refrigerator.
Using paper towels, blot the poached apricots halves to eliminate excess liquid; place one in center of each chilled round. Brush cold water around edges of dough; cover each with an unchilled round. Gently press edges together to seal. Refrigerate about 30 minutes.
Preheat oven to 425 degrees. Remove tarts from refrigerator. Using a paring knife, slash the top of each tart in a crosshatch fashion. Brush with water, and generously sprinkle with sugar.
Bake 15 minutes. Reduce oven heat to 350 degrees. Continue baking until golden brown, 15 to 20 minutes more. Transfer pies to a wire rack to cool slightly before serving. Or let cool completely, and store in an airtight container at room temperature up to 4 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Joey Gallagher’s Apricot Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Joey Gallagher’s Apricot Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
