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Gallery

Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

1 orange

2 cups Kalamata olives

1/2 fennel bulb, thinly sliced crosswise

1 teaspoon fennel seeds

Gallery

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 1 orange
  • 2 cups Kalamata olives
  • 1/2 fennel bulb, thinly sliced crosswise
  • 1 teaspoon fennel seeds

Directions

Using a stripper or vegetable peeler, remove orange zest in long strips, avoiding pith. With a sharp stainless-steel knife, remove pith. Cut between membranes into sections and cut sections into thirds.

Toss orange zest and pieces with remaining ingredients, and serve.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Kalamata Olives with Fennel and Orange

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Kalamata Olives with Fennel and Orange

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest