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Kale and Frisee Salad with Sherry Vinaigrette
Credit:
Yuki Sugiura
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
1/4 cup extra-virgin olive oil
3 tablespoons capers, drained and patted dry
1/2 cup chopped roasted hazelnuts
1 celery heart (pale center stalks and leaves), chopped (about 1 cup)
1 1/2 teaspoons whole-grain or stone-ground mustard
2 tablespoons sherry vinegar
Kosher salt and freshly ground pepper
1 head frisée, coarsely chopped (about 4 cups)
1 small bunch lacinato kale, stems and center ribs removed, shredded (about 4 cups)
Gallery
Kale and Frisee Salad with Sherry Vinaigrette
Credit:
Yuki Sugiura
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 8 to 10
Gallery
Kale and Frisee Salad with Sherry Vinaigrette
Credit:
Yuki Sugiura
Kale and Frisee Salad with Sherry Vinaigrette
Credit:
Yuki Sugiura
Kale and Frisee Salad with Sherry Vinaigrette
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 8 to 10
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 8 to 10
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons capers, drained and patted dry
- 1/2 cup chopped roasted hazelnuts
- 1 celery heart (pale center stalks and leaves), chopped (about 1 cup)
- 1 1/2 teaspoons whole-grain or stone-ground mustard
- 2 tablespoons sherry vinegar
- Kosher salt and freshly ground pepper
- 1 head frisée, coarsely chopped (about 4 cups)
- 1 small bunch lacinato kale, stems and center ribs removed, shredded (about 4 cups)
Directions
Heat 2 tablespoons oil in a small skillet over medium-high. When oil shimmers, add capers. Cook, stirring a few times, until they swell and darken slightly, 1 1/2 to 2 minutes. Add hazelnuts and cook 1 minute more. Transfer mixture (with oil) to a small bowl. Let cool completely, then stir in celery.
Meanwhile, in a large bowl, whisk together mustard and vinegar. Gradually whisk in remaining 2 tablespoons oil to make the dressing; season with salt and pepper. Add frisée and kale, tossing to evenly coat; let stand at least 20 minutes and up to 1 hour. Top with caper mixture before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kale and Frisee Salad with Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Kale and Frisee Salad with Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
