Reviews Add Rating & Review
Back to Kale and Lentil Bowl with Avocado Dressing All Reviews for Kale and Lentil Bowl with Avocado Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Kale and Lentil Bowl with Avocado Dressing Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 ripe avocado, halved, pitted, and peeled 1 teaspoon minced garlic 2 tablespoons minced shallot 1/4 cup fresh lemon juice, plus wedges for serving 1/4 cup extra-virgin olive oil Coarse salt 1 bunch (10 ounces) Tuscan kale, stems and center ribs removed, thinly sliced 2 2/3 cups cooked lentils (from a 17.6-ounce vacuum pack or two 15-ounce cans, drained and rinsed) Sliced extra-sharp cheddar (preferably aged), chopped roasted salted almonds, and sprouts, for serving
Gallery Kale and Lentil Bowl with Avocado Dressing Credit: Bryan Gardner
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Kale and Lentil Bowl with Avocado Dressing Credit: Bryan Gardner
Kale and Lentil Bowl with Avocado Dressing
Credit: Bryan Gardner
Kale and Lentil Bowl with Avocado Dressing
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 ripe avocado, halved, pitted, and peeled 1 teaspoon minced garlic 2 tablespoons minced shallot 1/4 cup fresh lemon juice, plus wedges for serving 1/4 cup extra-virgin olive oil Coarse salt 1 bunch (10 ounces) Tuscan kale, stems and center ribs removed, thinly sliced 2 2/3 cups cooked lentils (from a 17.6-ounce vacuum pack or two 15-ounce cans, drained and rinsed) Sliced extra-sharp cheddar (preferably aged), chopped roasted salted almonds, and sprouts, for serving
Directions
Pulse together avocado, garlic, shallot, lemon juice, oil, and 1 teaspoon salt in a blender or food processor until smooth. Toss two-thirds of dressing with kale in a bowl. Divide mixture among 4 serving bowls along with lentils, cheddar, almonds, sprouts, and lemon wedges. Serve, with remaining dressing on the side.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kale and Lentil Bowl with Avocado Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kale and Lentil Bowl with Avocado Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
