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Gallery Kale Salad with Fried Capers and Golden Raisins Credit: Johnny Miller Recipe Summary total: 20 mins Servings: 6

Ingredients Ingredient Checklist 6 or 7 tablespoons extra-virgin olive oil, divided 2 tablespoons salt-packed capers, rinsed and drained 1/2 small baguette, cut into 1/2-inch cubes (1 packed cup) Kosher salt and freshly ground pepper 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard Pinch of sugar 6 cups packed thinly sliced kale leaves (from 1 bunch stemmed lacinato or curly kale, or a combination) 1/4 cup golden raisins, coarsely chopped

Gallery Kale Salad with Fried Capers and Golden Raisins Credit: Johnny Miller

Recipe Summary total: 20 mins Servings: 6

Kale Salad with Fried Capers and Golden Raisins      Credit: Johnny Miller

Kale Salad with Fried Capers and Golden Raisins

Credit: Johnny Miller

Kale Salad with Fried Capers and Golden Raisins

Recipe Summary total: 20 mins Servings: 6

Recipe Summary

total: 20 mins

Servings: 6

total: 20 mins

total:

20 mins

Servings: 6

6

Ingredients

Ingredients

  • 6 or 7 tablespoons extra-virgin olive oil, divided 2 tablespoons salt-packed capers, rinsed and drained 1/2 small baguette, cut into 1/2-inch cubes (1 packed cup) Kosher salt and freshly ground pepper 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard Pinch of sugar 6 cups packed thinly sliced kale leaves (from 1 bunch stemmed lacinato or curly kale, or a combination) 1/4 cup golden raisins, coarsely chopped

Directions

Heat 2 tablespoons oil in a small skillet over medium. Add capers (be careful, as they may splatter) and cook, stirring, until crisp and beginning to brown, 1 to 3 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Add bread to skillet and toss to very lightly coat with oil (add up to 1 tablespoon additional oil, if needed); cook, stirring, until crisp and golden, 2 to 3 minutes. Season with salt and pepper. Transfer to a plate.

In a large bowl, whisk together vinegar, mustard, and sugar. Whisk in remaining 1/4 cup oil. Add kale, capers, raisins, and croutons. Season with salt and pepper, toss to combine, and serve immediately.

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All Reviews for Kale Salad with Fried Capers and Golden Raisins

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Kale Salad with Fried Capers and Golden Raisins

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest