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Gallery Kale, White Bean, and Farro Soup Credit: Kate Mathis Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 6

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for drizzling 1 large onion, finely diced 1 large carrot, peeled and finely diced 1 large celery stalk, finely diced 2 tablespoons chopped fresh sage leaves 1 can (14 ounces) diced tomatoes 1/2 bunch (7 ounces) curly kale, stems removed, leaves cut into 2-inch pieces (6 packed cups) 1 can (15 ounces) white beans, such as cannellini, drained and rinsed Kosher salt and freshly ground pepper 2 cups cooked farro

Gallery Kale, White Bean, and Farro Soup Credit: Kate Mathis

Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 6

Kale, White Bean, and Farro Soup      Credit: Kate Mathis  

Kale, White Bean, and Farro Soup

Credit: Kate Mathis

Kale, White Bean, and Farro Soup

Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 6

Recipe Summary

prep: 30 mins total: 1 hr 25 mins

Servings: 6

prep: 30 mins

total: 1 hr 25 mins

prep:

30 mins

total:

1 hr 25 mins

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil, plus more for drizzling 1 large onion, finely diced 1 large carrot, peeled and finely diced 1 large celery stalk, finely diced 2 tablespoons chopped fresh sage leaves 1 can (14 ounces) diced tomatoes 1/2 bunch (7 ounces) curly kale, stems removed, leaves cut into 2-inch pieces (6 packed cups) 1 can (15 ounces) white beans, such as cannellini, drained and rinsed Kosher salt and freshly ground pepper 2 cups cooked farro

Directions

Heat oil in a medium pot over medium. Add onion, carrot, and celery and cook, stirring, until vegetables are tender, 6 to 8 minutes. Add sage and tomatoes; cook, stirring, 2 minutes. Add 6 cups water, kale, and beans; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, partially covered, stirring occasionally, until greens are tender, 30 minutes. Let cool slightly.

Transfer 2 cups of soup to a blender; puree. Return to pot; stir in farro and season with salt and pepper. Serve with a drizzle of oil.

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All Reviews for Kale, White Bean, and Farro Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Kale, White Bean, and Farro Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest