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Gallery Recipe Summary Servings: 2

Ingredients Ingredient Checklist 2 medium-size ripe avocados, Haas variety, preferably California 1 small tomato, ripe and firm Pinch of salt

Cook’s Notes Kenneth says: “I have had many people come up to me and ask what we put in the avocado that makes it so good. My reply is the same for all of our food: We buy the best ingredients possible and leave them alone.”

Gallery

Recipe Summary Servings: 2

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 2 medium-size ripe avocados, Haas variety, preferably California 1 small tomato, ripe and firm Pinch of salt

Directions

Peel and mash the avocados by hand with a potato masher. If you use a blender or food processor, it gets too creamy. Hand dice the tomato and add it to the avocados. Save the tomato juice and use it to thin the guacamole slightly. Add salt to taste.

Cook’s Notes Kenneth says: “I have had many people come up to me and ask what we put in the avocado that makes it so good. My reply is the same for all of our food: We buy the best ingredients possible and leave them alone.”

Cook’s Notes

Kenneth says: “I have had many people come up to me and ask what we put in the avocado that makes it so good. My reply is the same for all of our food: We buy the best ingredients possible and leave them alone.”

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Kenneth Karam’s Guacamole

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Kenneth Karam’s Guacamole

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest