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Gallery Key Lime-Pie Sundaes Credit: Marcus Nilsson Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 8
Ingredients Ingredient Checklist 1 quart vanilla ice cream 1 cup Lime Curd, plus more for serving 3 large egg whites 3/4 cup sugar 1/2 teaspoon pure vanilla extract Shortbread Triangles(store-bought or homemade)
Gallery Key Lime-Pie Sundaes Credit: Marcus Nilsson
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 8
Gallery
Key Lime-Pie Sundaes Credit: Marcus Nilsson
Key Lime-Pie Sundaes
Credit: Marcus Nilsson
Key Lime-Pie Sundaes
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 2 hrs 20 mins
Servings: 8
prep: 20 mins
total: 2 hrs 20 mins
prep:
20 mins
total:
2 hrs 20 mins
Servings: 8
8
Ingredients
Ingredients
- 1 quart vanilla ice cream 1 cup Lime Curd, plus more for serving 3 large egg whites 3/4 cup sugar 1/2 teaspoon pure vanilla extract Shortbread Triangles(store-bought or homemade)
Directions
Beat ice cream in a bowl just until softened. Fold in curd, leaving streaks. Transfer to a loaf pan; cover with plastic wrap. Freeze at least 2 hours and up to 2 weeks.
Combine egg whites and sugar in a heatproof bowl set over a pot of simmering water; whisk until sugar is dissolved and mixture is warm to the touch. Transfer to a mixer and whisk until stiff, glossy peaks form, about 7 minutes. Whisk in vanilla. Transfer to a pastry bag fitted with a large star tip.
Scoop two balls of ice cream into each serving bowl. Top each with curd. Pipe meringue on one side; use a small kitchen torch to brown meringue. Serve, with shortbread.
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Most Helpful Most Positive Least Positive Newest
