Reviews (2)
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9 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/01/2011
I don't have a food processor, can i put this on low speed in my stand mixer? I'm sure i could use a biscuit cutter, thought the stand mixer would be faster.
Martha Stewart Member
Rating: Unrated
07/25/2008
these came out great, but my dog ate more than half off them from the counter while they were cooling, and i was not going into curd-mode just for 12 cookies - sure it would have been delicious though
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Key Lime Sables
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
1 1/3 cups all-purpose flour, plus more for dusting
1/3 cup confectioners’ sugar
1 1/2 tablespoons granulated sugar
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into pieces
1 1/2 teaspoons pure lime extract
Key Lime Curd
Gallery
Key Lime Sables
Recipe Summary
Yield: Makes 24
Gallery
Key Lime Sables
Key Lime Sables
Key Lime Sables
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 1/3 cups all-purpose flour, plus more for dusting
- 1/3 cup confectioners’ sugar
- 1 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into pieces
- 1 1/2 teaspoons pure lime extract
- Key Lime Curd
Directions
Place flour, confectioners’ sugar, granulated sugar, and salt in the bowl of a food processor. Pulse until well combined. Add butter, and pulse until coarse crumbs form. Add lime extract, and pulse just enough to mix.
Transfer the dough to a clean work surface, and flatten, forming a disk. Wrap the dough in plastic, and transfer to refrigerator; chill until very firm, at least 2 hours.
Heat the oven to 325 degrees. Line a baking sheet with a Silpat baking mat or parchment paper. Roll out the dough to a 1/8-inch thickness on a lightly floured surface. Using a 1 3/4-inch fluted cookie cutter, cut the dough into squares. Place squares on the prepared baking sheet, spaced about 1 inch apart.
Bake until just golden, 15 to 17 minutes. Transfer to a wire rack to cool completely.
To assemble the sandwiches, place 1 teaspoon key lime curd on the underside of half of the cooled squares. Top the curd with the remaining squares to form little sandwiches. Refrigerate until firm, about 20 minutes, and serve.
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/01/2011
I don't have a food processor, can i put this on low speed in my stand mixer? I'm sure i could use a biscuit cutter, thought the stand mixer would be faster.
Martha Stewart Member
Rating: Unrated
07/25/2008
these came out great, but my dog ate more than half off them from the counter while they were cooling, and i was not going into curd-mode just for 12 cookies - sure it would have been delicious though
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
2
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
2
1 star values:
1
9 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
2
1 star values:
1
9 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
2
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/01/2011
I don't have a food processor, can i put this on low speed in my stand mixer? I'm sure i could use a biscuit cutter, thought the stand mixer would be faster.
Martha Stewart Member
Rating: Unrated
07/25/2008
these came out great, but my dog ate more than half off them from the counter while they were cooling, and i was not going into curd-mode just for 12 cookies - sure it would have been delicious though
Martha Stewart Member
Rating: Unrated
06/01/2011
I don't have a food processor, can i put this on low speed in my stand mixer? I'm sure i could use a biscuit cutter, thought the stand mixer would be faster.
Rating: Unrated
Rating: Unrated
07/25/2008
these came out great, but my dog ate more than half off them from the counter while they were cooling, and i was not going into curd-mode just for 12 cookies - sure it would have been delicious though
All Reviews for Key Lime Sables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Key Lime Sables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
