Reviews Add Rating & Review
Back to Emeril’s Kicked-Up Chicken Wings with Spiced Apple & Bourbon Glaze All Reviews for Emeril’s Kicked-Up Chicken Wings with Spiced Apple & Bourbon Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Makes about 28 wings ep01-beauty-1014.jpg
Ingredients Ingredient Checklist 4 1/2 pounds chicken wings, tips removed and cut in half at joint, rinsed and wiped dry 1/2 cup red hot pepper sauce 1 teaspoon cracked black pepper 1/2 teaspoon salt 6 cups vegetable oil, for frying 2 cups all-purpose flour 2 tablespoons Emeril’s Essence Spiced Apple & Bourbon Glaze
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Makes about 28 wings ep01-beauty-1014.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4 Yield: Makes about 28 wings
Recipe Summary
Servings: 4 Yield: Makes about 28 wings
Servings: 4
Yield: Makes about 28 wings
4
Makes about 28 wings
ep01-beauty-1014.jpg
ep01-beauty-1014.jpg
Ingredients
Ingredients
- 4 1/2 pounds chicken wings, tips removed and cut in half at joint, rinsed and wiped dry 1/2 cup red hot pepper sauce 1 teaspoon cracked black pepper 1/2 teaspoon salt 6 cups vegetable oil, for frying 2 cups all-purpose flour 2 tablespoons Emeril’s Essence Spiced Apple & Bourbon Glaze
Directions
In a large shallow, non-reactive bowl combine the chicken, hot sauce, pepper, and salt, and toss well to combine. Cover the chicken with plastic wrap, refrigerate, and let marinate, for at least 1 hour, and up to 3 hours.
In a heavy pot, heat the oil to 360 degrees F.
In a large mixing bowl, combine the flour and 2 tablespoons Essence. Remove the chicken from the marinade and add to the flour 1 at a time, tossing to coat evenly.
Add the chicken in 2 batches to the hot oil and cook, turning occasionally, until brown on all sides and cooked through, 6 to 8 minutes. Remove the chicken wings from the fryer with a slotted spoon and drain on paper towels.
Sprinkle with the remaining Essence and serve immediately with the Spiced Apple & Bourbon Glaze.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Emeril’s Kicked-Up Chicken Wings with Spiced Apple & Bourbon Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Kicked-Up Chicken Wings with Spiced Apple & Bourbon Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
