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Gallery Kielbasa and Lentil Rice with Spinach Credit: Chris Simpson Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 pound kielbasa or other smoked sausage 1 medium onion, chopped (2 cups) Kosher salt and freshly ground pepper 4 teaspoons curry powder 1/2 cup green or brown lentils, picked through and rinsed 1/2 cup long-grain white rice 1 can (15 ounces) crushed tomatoes 2 tablespoons apple-cider vinegar 1 bunch fresh spinach (about 8 ounces), thick stems removed, torn into 2-inch pieces
Gallery Kielbasa and Lentil Rice with Spinach Credit: Chris Simpson
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Kielbasa and Lentil Rice with Spinach Credit: Chris Simpson
Kielbasa and Lentil Rice with Spinach
Credit: Chris Simpson
Kielbasa and Lentil Rice with Spinach
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 pound kielbasa or other smoked sausage 1 medium onion, chopped (2 cups) Kosher salt and freshly ground pepper 4 teaspoons curry powder 1/2 cup green or brown lentils, picked through and rinsed 1/2 cup long-grain white rice 1 can (15 ounces) crushed tomatoes 2 tablespoons apple-cider vinegar 1 bunch fresh spinach (about 8 ounces), thick stems removed, torn into 2-inch pieces
Directions
Heat oil in a large straight-sided skillet over medium-high. Prick kielbasa in a few places with a fork. Add to skillet and cook, flipping once, until browned in places, 5 to 7 minutes; transfer to a plate. Add onion to skillet; reduce heat to medium, season with salt, and cook, stirring occasionally, until golden, 5 to 6 minutes.
Stir in curry powder; cook 30 seconds. Add lentils and 2 1/2 cups water; bring to a boil, then cover, reduce heat, and simmer 10 minutes.
Stir in rice, tomatoes, and vinegar; season with salt and pepper. Return kielbasa and any juices to skillet. Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Stir spinach into rice mixture; season to taste. Slice sausage and serve.
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All Reviews for Kielbasa and Lentil Rice with Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kielbasa and Lentil Rice with Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
