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Gallery Kielbasa, Apple, and Cheddar Pretzel Tart Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist All-purpose flour, for dusting 1 pound pizza dough, room temperature 2 tablespoons Dijon mustard 1 large egg, lightly beaten Pretzel salt or coarse salt, for sprinkling 4 ounces sharp cheddar, coarsely grated 10 ounces kielbasa, cut on the bias into 1/2-inch slices 1 Granny Smith apple, cored and cut into 1/2-inch wedges 1/2 small red onion, cut into 1/4-inch wedges 1/4 cup fresh sage leaves Extra-virgin olive oil, for drizzling
Cook’s Notes Buy a pound of fresh pizza dough from a pizzeria, or look for it in the freezer section of the grocery store and thaw according to the package instructions.
Gallery Kielbasa, Apple, and Cheddar Pretzel Tart Credit: Bryan Gardner
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Gallery
Kielbasa, Apple, and Cheddar Pretzel Tart Credit: Bryan Gardner
Kielbasa, Apple, and Cheddar Pretzel Tart
Credit: Bryan Gardner
Kielbasa, Apple, and Cheddar Pretzel Tart
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 4
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- All-purpose flour, for dusting 1 pound pizza dough, room temperature 2 tablespoons Dijon mustard 1 large egg, lightly beaten Pretzel salt or coarse salt, for sprinkling 4 ounces sharp cheddar, coarsely grated 10 ounces kielbasa, cut on the bias into 1/2-inch slices 1 Granny Smith apple, cored and cut into 1/2-inch wedges 1/2 small red onion, cut into 1/4-inch wedges 1/4 cup fresh sage leaves Extra-virgin olive oil, for drizzling
Directions
Preheat oven to 450 degrees with rack in lower third. On a parchment-lined baking sheet lightly dusted with flour, stretch dough into a 10-by-15-inch rectangle, with a 1-inch border of thicker dough. Brush entire surface inside border evenly with mustard. Brush border with egg, then sprinkle generously with salt. Sprinkle cheese over mustard. Scatter kielbasa, apple, onion, and sage evenly over cheese, then drizzle with oil.
Bake until crust is deep golden brown and bottom is set, about 25 minutes; tent with foil if edges brown too quickly. Serve hot.
Cook’s Notes Buy a pound of fresh pizza dough from a pizzeria, or look for it in the freezer section of the grocery store and thaw according to the package instructions.
Cook’s Notes
Buy a pound of fresh pizza dough from a pizzeria, or look for it in the freezer section of the grocery store and thaw according to the package instructions.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kielbasa, Apple, and Cheddar Pretzel Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kielbasa, Apple, and Cheddar Pretzel Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
