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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 kimchi-fried-rice-0025-d112283.jpg
Ingredients Ingredient Checklist 1 tablespoon safflower oil 3 scallions, chopped, white and green parts separated 3 cloves garlic, minced (1 tablespoon) 1 1/2 cup kimchi, chopped, plus reserved juices for serving 2 tablespoons gochujang (Korean pepper paste) 4 cups cold cooked short grain rice 1 tablespoon sesame oil 2 teaspoons low-sodium soy sauce Coarse salt 4 large eggs Thinly sliced nori seaweed, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 kimchi-fried-rice-0025-d112283.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
kimchi-fried-rice-0025-d112283.jpg
kimchi-fried-rice-0025-d112283.jpg
Ingredients
Ingredients
- 1 tablespoon safflower oil 3 scallions, chopped, white and green parts separated 3 cloves garlic, minced (1 tablespoon) 1 1/2 cup kimchi, chopped, plus reserved juices for serving 2 tablespoons gochujang (Korean pepper paste) 4 cups cold cooked short grain rice 1 tablespoon sesame oil 2 teaspoons low-sodium soy sauce Coarse salt 4 large eggs Thinly sliced nori seaweed, for serving (optional)
Directions
Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add safflower oil, scallion whites and garlic, cook stirring until fragrant, 30 seconds. Stir in kimchi and gochujang, cook 1 minute. Add rice, 1 teaspoon sesame oil and soy sauce. Season with salt. Remove from heat. Sprinkle with 2 teaspoons kimchi pickling liquid, more to taste if desired, and stir in scallion greens.
Heat remaining 2 teaspoons sesame oil in a large nonstick skillet over medium-high heat. Crack eggs into skillet, season with salt, and cook until whites are set and golden brown along edges but yolks are still runny, about 4 minutes.
Divide fried rice amongst 4 bowls. Place 1 egg on top of each bowl of rice. Serve with nori.
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Add Rating & Review
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All Reviews for Kimchi Fried Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kimchi Fried Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
