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Kingston Negroni
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Ingredients
Ingredient Checklist
1 egg white
1 1/2 ounces rum
1 ounce Campari
1/2 ounce sweet vermouth
Lime slice
Cook's Notes
You can make crushed ice by pulsing regular ice in the food processor. Keep in a large plastic bag in the freezer until ready to use. Tap bag against a hard surface to break up ice before serving.
Gallery
Kingston Negroni
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Gallery
Kingston Negroni
Credit:
Bryan Gardner
Kingston Negroni
Credit:
Bryan Gardner
Kingston Negroni
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 drink
Makes 1 drink
Ingredients
Ingredients
- 1 egg white
- 1 1/2 ounces rum
- 1 ounce Campari
- 1/2 ounce sweet vermouth
- Lime slice
Directions
Place egg white in a shaker (with no ice); shake vigorously 30 seconds. Fill with ice, rum, Campari, and vermouth. Shake 30 seconds more. Strain into a glass filled with crushed ice; serve, with lime slice.
Cook's Notes
You can make crushed ice by pulsing regular ice in the food processor. Keep in a large plastic bag in the freezer until ready to use. Tap bag against a hard surface to break up ice before serving.
Cook’s Notes
You can make crushed ice by pulsing regular ice in the food processor. Keep in a large plastic bag in the freezer until ready to use. Tap bag against a hard surface to break up ice before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kingston Negroni
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Kingston Negroni
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
