Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/06/2007 My son's Mom's side of the family are korean and this is very similar to a recipe that is very popular with them. Short ribs are cut very thin and grilles. They are a little tough and chewy but have a lot of good flavor.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 2010_recipe_wrap.jpg
Ingredients Ingredient Checklist 2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market 2 tablespoons sesame seeds, toasted 4 tablespoons toasted sesame oil 1 1/2 tablespoons sugar 1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground Korean red pepper or cayenne 2 to 4 scallions, trimmed and thinly sliced into 2-inch-long strips (about 1 cup) 3 cloves garlic, minced Lettuce leaves, for serving Cooked white rice, for serving Gochujang (Korean hot red pepper bean paste), optional
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 2010_recipe_wrap.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
2010_recipe_wrap.jpg
2010_recipe_wrap.jpg
Ingredients
Ingredients
- 2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market 2 tablespoons sesame seeds, toasted 4 tablespoons toasted sesame oil 1 1/2 tablespoons sugar 1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground Korean red pepper or cayenne 2 to 4 scallions, trimmed and thinly sliced into 2-inch-long strips (about 1 cup) 3 cloves garlic, minced Lettuce leaves, for serving Cooked white rice, for serving Gochujang (Korean hot red pepper bean paste), optional
Directions
If using unsliced beef, remove from the freezer and slice to 1/8-inch thickness. In a medium bowl, mix together the sesame seeds, oil, sugar, sukiyaki sauce, salt, black pepper, red pepper, scallion, and garlic. Add beef, and let marinate, covered, for 30 minutes or up to overnight, in the refrigerator.
Preheat indoor barbecue grill to medium-high. Place marinated beef on grill, and cook until beef is brown and the edges begin to crisp, 3 to 4 minutes per side. (Alternatively, the meat may be broiled about 5 minutes per side.)
Place 1 tablespoon rice and 1 slice of beef on each lettuce leaf. Add a drop of bean paste, if you desire. Wrap like a taco, and serve immediately.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/06/2007 My son's Mom's side of the family are korean and this is very similar to a recipe that is very popular with them. Short ribs are cut very thin and grilles. They are a little tough and chewy but have a lot of good flavor.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/06/2007 My son's Mom's side of the family are korean and this is very similar to a recipe that is very popular with them. Short ribs are cut very thin and grilles. They are a little tough and chewy but have a lot of good flavor.Martha Stewart Member
Rating: Unrated 11/06/2007
My son’s Mom’s side of the family are korean and this is very similar to a recipe that is very popular with them. Short ribs are cut very thin and grilles. They are a little tough and chewy but have a lot of good flavor.
Rating: Unrated
All Reviews for Korean Barbecued Beef
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All Reviews for Korean Barbecued Beef
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
